Westsiders Menu

manhattan for the changing seasons, featuring mulled wine and amarobuffalo trace, watershed apple brandy, meletti amaro, mulled wine

spicy margarita gets a spa day - fruit & veg meets piquant mango foamcazadores blanco, cucumber, coconut, watermelon, mango, jalapeno, foam

drink the winter blues away - a tart and spicy winterized mule old forester , apple, ginger, lemon, carbonated

a vodka-soda that's anything but basicwheatley vodka, rotating flavors, bubbles

not your mom's sangria, mercurial, bubbly, always deliciousrotating ingredients, ask your server

a timeless classic with a modern flair. coconut, vanilla, toasted rice, funk. yum.rittenhouse rye, coconut, pandan, toasted almond

drink your veggies. pleasant pepper, citrus and herb, kissed with smokebanhez mezcal, dolin blanc, ancho reyes, bell pepper, rosemary, dill, lemon

a classic dessert, reimagined as an espresso martini. drink / - we don't judge. planteray year, espresso, lady fingers, liquor , lemon, mascarpone, aquafaba

tequila sour that studied abroadjimador blanco, becherovka, averna amaro, passionfruit, cinnamon

savory and spicy mezcal sipper - drink and thinknorden aquavit, banhez mezcal, lillet blanc, sesame, habanero, plum

a matrimony of coffee, coconut, and spice, officiated by smoky, vegetal mezcalbanhez mezcal, control pisco, braulio, toasted coconut, pineapple, lime, espresso

high-altitude spice and spirit writes a love letter to bogotabuffalo trace, bacardi ocho, amaro nonino, genepy de chamois, tanqueray

spiced hot chocolate meets minty, cold foam fernet branca, becherovka, bacardi superior, spiced cinnamon, branca menta cream

old fashioned gets the seasonal treatment - maple latte meets smoke and spiritrittenhouse rye, borghetti, brown butter, maple, espresso

domaine dupeuble , beaujolais, france

sokol blosser evolution , willamette valley, oregon

gordo , yecla, murcia, spain

the bird flora & fauna , geyserville, california

roth estate , alexander valley, california

domaine du salvard , loire valley, france

knitted family , russian river valley, california

chateau graville-lacoste , bordeaux, france

terras gauda, rias baixas, galicia, spain

blanchard perez cava brut, catalonia, spain

cuvee de fondateur brut, champagne paul laurent, champagne, france

peyrassol, mediterranee la croix rose , provence, france

ballarin, haux, entre-deux-mers, bordeaux, france

house jam, honey butter

house buffalo sauce, celery, house buttermilk and chive dipping sauce

Leavened bakery sourdough, garlic oil

polenta, sticky glaze, chives

brown sugar, berries, whipped cream

roasted beets, avocado, cilantro, radish, pickled blackberry, fresno chile, smoked yogurt

soy, orange, sesame, black pepper

lunchbox peppers, pork, basil, red pepper, walnuts, romesco

winter mixed greens, cranberry, goat cheese, toasted walnuts, red onion, champagne vinaigrette

greens, pepita, apple, pickled onion, shallots, kohlrabi, lemon & pepita vinaigrette, parmesan

romaine, original caesar dressing, house croutons, shaved parmesan

two eggs, toast, breakfast potato, choice of bacon or sausage

house sausage gravy, egg, scallions

choice of sausage or Canadian bacon, fried egg, havarti, English muffin

oz patty, gruyere, lettuce, tomato, red onion, garlic aioli, fries

sunny-side-up egg, sweet potato, jalapeno, scallions

choice of smoked salmon or Canadian bacon, cream cheese hollandaise, capers, lemon, dill

house granola, seasonal fruit, hot honey, mint

two eggs, ricotta, pepitas, chimichurri

rotating seasonal ingredients

grilled or fried chicken breast, lettuce, tomato, onion, garlic aioli, Leavened bakery bun

salmon salad, lettuce, tomato, bacon, avocado, Leavened bakery sesame wheat

marinated pork belly, pickled vegetable slaw, jalapeno, cilantro, sambal mayo, Leavened bakery french roll